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All Journal Almana : Jurnal Manajemen dan Bisnis JASa (Jurnal Akuntansi, Audit dan Sistem Informasi Akuntansi) Sosiohumanitas: Jurnal Ilmu-Ilmu Sosial dan Humaniora Jurnal Esensi Infokom: Jurnal Esensi Sistem Informasi dan Sistem Komputer Scientia Regendi Jurnal Pengabdian Tri Bhakti
Haryadi, Dudi
Fakultas Ekonomi, Universitas Lnglangbuana
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences

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Journal : Almana : Jurnal Manajemen dan Bisnis

 1 
ANALISIS PROSES PENERIMAAN INOVASI PRODUK VEGGIES STICK TERHADAP MINAT BELI KONSUMEN Satyawisudarini, Inne; Haryadi, Dudi
Almana : Jurnal Manajemen dan Bisnis Vol 1 No 1 (2017): Vol. 1 No. 1/ April 2017
Publisher : Management Study Program, Faculty of Economics and Business, Langlangbuana University Bandung

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Abstract

Semakin banyak munculnya industri rumahan yang memicu konsumen untuk bisa menerima makanan ringan yang memiliki kualitas tinggi. Sehingga menyebabkan konsumen untuk bisa lebih peka terhadap perkembangan dan kemajuan hasil industri rumahan tersebut. Saat ini para usaha kecil dan menengah (UKM) perlu mengkaji bagaimana penerimaan produk yang mereka hasilkan di mata konsumen. Sehingga mereka tidak ragu dalam memasarkan produknya. Untuk meningkatkan minat beli konsumen maka dilakukan analisis kepada beberapa konsumen. Dari hasil yang didapat pada dasarnya konsumen sudah dapat menerima inovasi produk dengan baik. Dan minat beli konsumen juga sangat bagus terhadap makanan ringan industri rumahan. Mereka dapat mempelajari dengan baik akan produk baru, mau mencari informasi terhadap produk-produk yang baru muncul, khususnya makanan ringan. Dengan demikian analisa ini dapat membantu para produsen rumahan untuk lebih bisa melakukan inovasi terhadap produknya selanjutnya.
PENGARUH PROSES PRODUKSI DAN PENGENDALIAN KUALITAS TERHADAP KUALITAS PRODUK BABY BLANKET SAKU PRINT DI PT. DIALOGUE GARMINDO UTAMA Novianty, Handa Williani; Satyawisudarini, Inne; Haryadi, Dudi
Almana : Jurnal Manajemen dan Bisnis Vol 1 No 2 (2017): Vol. 1 No. 2/ Agustus 2017
Publisher : Management Study Program, Faculty of Economics and Business, Langlangbuana University Bandung

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Abstract

Tujuan dari penelitian ini yaitu untuk mengetahui seberapa besar pengaruh yang ditimbulkan oleh proses produksi dan pengendalian kualitas terhadap kualitas produk yang dihasilkan baik secara parsial maupun simultan. Kualitas produk adalah kemampuan suatu produk untuk melaksanakan fungsinya, meliputi daya tahan, keandalan, ketepatan, kemudahan operasi dan perbaikan, serta atribut bernilai lainnya. Dengan kata lain produksi dikatakan berhasil apabila dapat menghasilkan produk yang berkualitas sesuai dengan yang diharapkan. Objek penelitian ini adalah perusahaan yang melakukan proses produksi dalam skala menengah keatas dan hasil produksinya sudah beredar di pasar luas. Teknik yang digunakan dalam penelitian ini adalah path analysis dengan menggunakan SPSS 21. Kesimpulannya proses produksi dan pengendalian kualitas secara bersama-sama berpengaruh terhadap kualitas produk yang dihasilkan dengan nilai koefisisen determinasi 82,9%.
ANALISIS PROSES PENERIMAAN INOVASI PRODUK VEGGIES STICK TERHADAP MINAT BELI KONSUMEN Inne Satyawisudarini; Dudi Haryadi
Almana : Jurnal Manajemen dan Bisnis Vol 1 No 1 (2017): Vol. 1 No. 1/ April 2017
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.946 KB) | DOI: 10.36555/almana.v1i1.349

Abstract

Semakin banyak munculnya industri rumahan yang memicu konsumen untuk bisa menerima makanan ringan yang memiliki kualitas tinggi. Sehingga menyebabkan konsumen untuk bisa lebih peka terhadap perkembangan dan kemajuan hasil industri rumahan tersebut. Saat ini para usaha kecil dan menengah (UKM) perlu mengkaji bagaimana penerimaan produk yang mereka hasilkan di mata konsumen. Sehingga mereka tidak ragu dalam memasarkan produknya. Untuk meningkatkan minat beli konsumen maka dilakukan analisis kepada beberapa konsumen. Dari hasil yang didapat pada dasarnya konsumen sudah dapat menerima inovasi produk dengan baik. Dan minat beli konsumen juga sangat bagus terhadap makanan ringan industri rumahan. Mereka dapat mempelajari dengan baik akan produk baru, mau mencari informasi terhadap produk-produk yang baru muncul, khususnya makanan ringan. Dengan demikian analisa ini dapat membantu para produsen rumahan untuk lebih bisa melakukan inovasi terhadap produknya selanjutnya.
PENGARUH PROSES PRODUKSI DAN PENGENDALIAN KUALITAS TERHADAP KUALITAS PRODUK BABY BLANKET SAKU PRINT DI PT. DIALOGUE GARMINDO UTAMA Handa Williani Novianty; Inne Satyawisudarini; Dudi Haryadi
Almana : Jurnal Manajemen dan Bisnis Vol 1 No 2 (2017): Vol. 1 No. 2/ Agustus 2017
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.866 KB) | DOI: 10.36555/almana.v1i2.365

Abstract

Tujuan dari penelitian ini yaitu untuk mengetahui seberapa besar pengaruh yang ditimbulkan oleh proses produksi dan pengendalian kualitas terhadap kualitas produk yang dihasilkan baik secara parsial maupun simultan. Kualitas produk adalah kemampuan suatu produk untuk melaksanakan fungsinya, meliputi daya tahan, keandalan, ketepatan, kemudahan operasi dan perbaikan, serta atribut bernilai lainnya. Dengan kata lain produksi dikatakan berhasil apabila dapat menghasilkan produk yang berkualitas sesuai dengan yang diharapkan. Objek penelitian ini adalah perusahaan yang melakukan proses produksi dalam skala menengah keatas dan hasil produksinya sudah beredar di pasar luas. Teknik yang digunakan dalam penelitian ini adalah path analysis dengan menggunakan SPSS 21. Kesimpulannya proses produksi dan pengendalian kualitas secara bersama-sama berpengaruh terhadap kualitas produk yang dihasilkan dengan nilai koefisisen determinasi 82,9%.
Corporate Infrastructure Management Affecting Intellectual Capital Dudi Haryadi
Almana : Jurnal Manajemen dan Bisnis Vol 4 No 1 (2020): April
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.3 KB) | DOI: 10.36555/almana.v4i1.1329

Abstract

To support the success of company activities, it is necessary to complete facilities and reliable infrastructure. This paper aims to review and analyze concepts, definitions, research models, and development of infrastructure management models and intellectual capital from several pieces of literature that have been implemented in various companies. The writing approach used is to conduct a literature study that reviews the concepts and explains them. This paper also tries to describe the relationship or influence between infrastructure management and intellectual capital. Academically this paper is useful for the development of conceptual models in the direction of research and research discourse that is developed, as well as providing an understanding and in-depth understanding of the conception of infrastructure management and intellectual capital. Being an effective HR professional doesn't just change from operational work to strategy. This means learning to master the operational and strategic processes and people. Success in this role requires an understanding of the results, metaphors, and specific actions in each role. The role of corporate infrastructure management in shaping an efficient corporate infrastructure is as an administrative expert who can help in reducing unnecessary costs, increasing efficiency, and continuously finding new ways to work better.
The Influence of Maintenance and Quality Control on Quality Product Fathur Darajat Surahman; Dudi Haryadi
Almana : Jurnal Manajemen dan Bisnis Vol 5 No 1 (2021): April
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.242 KB) | DOI: 10.36555/almana.v5i1.1586

Abstract

Product quality is the most important part that makes a product acceptable and meets consumer wants and needs. The company has two programs to ensure the quality of these products, namely by carrying out maintenance (preventive maintenance and corrective maintenance) and quality control during the production process. The purpose of this study was to determine how the maintenance, quality control, and product quality implemented by PT. Samase Clothes. And to find out how much influence maintenance on product quality, the effect of quality control on product quality, and the effect of maintenance and quality control on product quality. This study is sample research in which employees, staff, and production admins are respondents in the study, for data collection using a questionnaire with the number of respondents 65 people. The analytical method used is a quantitative method with descriptive analysis and verification analysis. To process data, the author uses the help of Microsoft Excel 2016 and SPSS 25 For Windows. The results showed that maintenance was in the good enough category, quality control was in the good enough category, the product quality was in the good enough category.
The Effect of Service Quality and Price on Customer Satisfaction Mohamad Fahrul Azis; Dudi Haryadi
Almana : Jurnal Manajemen dan Bisnis Vol 6 No 1 (2022): April
Publisher : Program Studi Manajemen, Fakultas Ekonomi, Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (343.006 KB) | DOI: 10.36555/almana.v6i1.1833

Abstract

To be able to compete, companies must be able to get as many consumers as possible and retain their customers. To be able to retain customers, companies must improve the things that make customers less or not. Customer satisfaction of service companies is closely related to the quality of service and the prices offered by the company. The purpose of this study was to determine and analyze how the condition of service quality, price, and customer satisfaction in the Workshop Division of PT. Wahana Sun Hutama Bandung and to find out and analyze the influence of Service Quality and Price on Customer Satisfaction. The analytical method used is descriptive and verification methods with a quantitative approach. The results showed that the quality of service was in the fairly good category, the price was in the fairly good category and satisfaction was in a good category. PA partial test shows that service quality has an effect on customer satisfaction and the price has an effect on customer satisfaction. While in the simultaneous test, service quality and price affect customer satisfaction.
Study of Inventory Control and Quality Control of Raw Materials Dudi Haryadi; Ari Bramasto
Almana : Jurnal Manajemen dan Bisnis Vol 7 No 3 (2023): December
Publisher : Bandung: Prodi Manajemen FE Universitas Langlangbuana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36555/almana.v7i3.2396

Abstract

The research entitled The Influence of Product Quality and Promotion on Purchasing Decisions is a study of how big the influence of the quality of the products produced by the company and the promotional activities carried out to support marketing, resulting in purchasing decisions made by consumers. This research uses a descriptive and verification research design, with quantitative testing research methods. Descriptive analysis in this research uses continuum line analysis and verification analysis uses path analysis. The results of the analysis show that the quality of the products produced by the company is in the moderately improved category, this is supported by promotional activities carried out by the company which are considered quite good by respondents. Judging from the relationship and the magnitude of the influence between the variables studied, it shows that the quality of the product and promotions, both simultaneously and partially, have a positive relationship and have a significant influence on consumer purchasing decisions. Of the two variables studied, product quality has a greater influence than promotion on consumer purchasing decisions.
Co-Authors Anggia Yustiana Fahira Ari Bramasto Arnia Fajarwati Asep Hidayat Fathur Darajat Surahman Handa Williani Novianty Hennie Husniah Joval Ifghaniyafi KM. Syarif Haryana KM. Syarif Haryana Luthfia Ainunnaya Mohamad Fahrul Azis Novianty, Handa Williani Nurjaman Aji Reni Octaviani Satyawisudarini, Inne Sulistianto SW Widjajani Widjajani